![]() ![]() Accessibility: Must have a cell phone and be accessible/responsive 24 hours a day, 7 days a week. #Proper care and feeding of your souschef license#License and Insurance: Must have a reliable vehicle, a valid driver’s license, and proof of insurance.Stable and progressive work history Strong work ethic. Experience: 4 or more years as a Sous Chef, running a large, profitable restaurant operation, one that generates a good percentage of revenue from private events including weddings.Certification from American Culinary Federation or other hospitality association a plus. Has a true passion for food and hospitality.Has excellent communication skills with a “Do Whatever it Takes” attitude.Understands and consistently follows proper sanitation practices including those for personal hygiene.Performs special projects delegated by management.Produces high quality plates both design and taste-wise.Helps in the preparation and design of all food and drinks menus.Inspects presentation of food items to ensure that quality standards are met.Expedites food orders during peak service hours.Assists in food procurement, delivery, storage and issuing of food items.Consults with front-of-house personnel throughout a shift.Personally works in any station as assigned by the Executive Chef.Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities.Assumes complete charge of the kitchen in the absence of the Executive Chef.Directly supervises kitchen staff responsible for the daily preparation of all menu items to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by Executive Chef’s recipes.The successful sous chef will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guest’s satisfaction. Please send your resume to with the phrase “Sous Chef” in the subject line. We are looking to hire quickly so if interested please apply today. The Music Box is seeking an experienced Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. ![]()
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